Description
Naturally Nutritious Wholefood Cookbook
TheNaturally Nutritious Wholefood Cookbookis a health-food cookbook filled with delicious and nutritious recipes. Written by Heidi du Preez and Karen Werge Tilney, this cookbook offers gluten-free, wheat-free, sugar-free, and dairy-free options. Lets dive into the details:
Purpose: The cookbook aims to inspire you to create easy and delicious meals based on sound nutritional research and scientific methods.
Health Philosophy: Rather than treating specific health conditions, the focus is on addressing poor eating habits. The key lies in unprocessed food eaten in the right proportions, emphasizing whole foods over isolated vitamins and minerals.
Features:
Recipes: Over 100 recipes and variations, including practical health tips and serving suggestions.
Photographs: More than 50 full-color photographs to delight the eye.
Guidelines: Informative dietary guidelines, meal plans, what-to-stock suggestions, and a seasonal chart.
Ingredients: Introduces lesser-known health ingredients like millet, quinoa, buckwheat, and chickpeas.
Allergen Options: Addresses food intolerances and allergies (gluten-free, wheat-free, soy-free, yeast-free, dairy-free, and sugar-free).
Balanced Approach: Avoids dietary extremes or food fads.
Economical: Cost-effective recipes.
Practical: A sustainable dietary guide.
Tested: Recipes tested by an experienced chef.
Fresh Ingredients: Uses only fresh, unprocessed wholefood ingredients.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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